The olive-growing cooperative from Beas concludes its participation in the gastronomic fair held in Seville with connections to distributors and industry professionals.
The olive-growing cooperative Olibeas, based in Beas, has completed its participation in Auténtica Premium Food 2026, the gastronomic fair that took place in Seville over two days. According to Huelva Hoy, the Huelva entity presented its extra virgin olive oils to professionals, distributors, and customers, and held direct meetings with industry operators.
Olibeas was present at the Huelva Diputación stand, a space shared with nearly twenty companies and producers from the province. The cooperative highlighted the positive response from the public and thanked attendees on its official channels:
“Thank you to everyone who came to meet us and share some time with us. It has been a pleasure to be part of this great gastronomic event once again.”
Also visiting the Huelva stand were chef Enrique Sánchez, chef Daniel del Toro, and Brígida, who showed interest in the province's products. For Olibeas, this presence means increasing visibility for the extra virgin olive oil produced in Huelva and strengthening its position in a market where origin and quality are becoming increasingly important.
The cooperative, with a history linked to the Huelva countryside and olive groves, combines knowledge accumulated over generations with openness to new markets and consumers. Its participation in Auténtica Premium Food 2026 is part of the strategy to enhance the value of local products.
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